LUXURY DINING

Beachfront Restaurant

Focusing on local produce, ko-ko-mo’skitchen (overseen by our renowned ex-Sydney chef) endeavours to produce a menu that is heavily influenced by local seafood caught daily in the pristine and plentiful waters off Lombok.

 

In addition to the fresh seafood, all our premium-quality meat is imported from Australia and our entire patisserie choices – bread, croissants and desserts – are made in-house in our custom built bakery.

 

Our wine list features a selection of Italian and French wines in addition to quality New World wines (Australia, Chile, South Africa, USA) as well as some very drinkable locally produced wines – so we can therefore provide a great choice for food pairing, focusing on wines that complement our menu. We also offer a selection of French champagnes and Prosecco to accompany your meal – or to simply enjoy as an aperitif

 

If you have any special requests as a result of dietary requirements, a special occasion or simply because you feel like it, email your request through with your booking and our chefs will make every effort to accommodate your needs

MAIN DISHES

Our Menu

SEARED & ROASTED BEEF TENDERLOIN

IDR230.000

W/ mash potatoes, steamed bok choy & a fresh thyme demi-

BBQ'D SEAFOOD PLATTER

IDR260.000

Snapper fillet, prawns, calamari & tuna W/ a green salad, french fries & dipping sauces

GRILLED SNAPPER FILLET

IDR190.000

W/ coconut-infused brown rice, fresh coriander & parsley salsa verde, served with steamed vegetables

GRILLED FILLET OF BARRAMUNDI

IDR190.000

W/ a fresh spinach & potato fritter, basil pesto & steamed greens

FISH & CHIPS

IDR180.000

Deep fried snapper fillet w/ french fries & a lime & fresh herb mayonnaise

SASHIMI GRADE BASIL INFUSED TUNA

IDR210.000

Marinated in oyster sauce, ginger, coriander, soy, pan-fried & served with rice pilaf & steamed Asian greens

YELLOW THAI-STYLE CURRY AND STEAMED RICE

IDR170.000

W/ chicken, coriander, potato, fresh vegetables & traditional Thai spices

RACK OF LAMB

IDR215.000

Stuffed w/ rice, spinach & mushrooms, served with a red wine & rosemary demi-glaze, mashed potato & steamed vegetables

INTERNATIONAL

COCKTAILS

SEA VIEW

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